Italy for the Holidays

Lynn   January 6, 2017   4 Comments on Italy for the Holidays

December 2016. The question is whether to go to Italy for Christmas? With plenty of good reasons, there’s nothing holding us back. We decided to swap countries this holiday. Here’s a recap. Our first stop was Padova (or Padua) in north eastern Italy. Located in the Veneto wine region 30 minutes south of Venice by train, we hooked up with our… Read more »

Sauternes Style Wines Pair With A Savory Dish

Chateau La Bouade Sauternes

A dessert style wine implies it’s for dessert. Who named it that anyway?!? I’m here to tell you they aren’t just for dessert, they pair brilliantly with savory and salty snacks and dishes. Many sweet wines are fascinating. I say “many” as some are mass produced sweet wines with nothing but sweetness. I’m talking about those that see botrytis (noble… Read more »

Coteaux de Quercy Road Trip

The “Sud-Ouest” of France frequently presents us with surprises. We had no idea it’s a major area for truffles, that zen master Thich Nhat Hanh built his Plum Village there, or that the Dordogne Valley contained prehistoric cave paintings and medieval everything. Our rental even had a herd of alpacas. Exploring the wine region of Cahors with friends was the… Read more »

How Vitis Vinifera Captured My Heart

This is my submission to the Monthly Wine Writing Challenge (#MWWC29). For more information about the challenge, scroll to the bottom. I don’t think there is enough honesty in wine. People don’t usually give their frank assessment and I like to…as much as possible. For example, I was tasting at a winery years ago and was asked how I liked… Read more »

A Geological “Wine” Perspective of Bordeaux

October brought friends to Bordeaux, one of them an emeritus geology professor from San Francisco. We met Karen and Jay in Ashland, Oregon a few months before heading across the Atlantic. Wine and food, cycling and hiking, and most of all, they are two individuals who desire to explore the world, immersing themselves in all to be had including the… Read more »

Up To His Elbows In A Wine Internship

As part of his masters degree program, Mark finished a four-month vineyard and winery internship (known as a stage here in France).  He worked for Denis Dubourdieu Domaines, the umbrella of five chateaux owned by the family: Château Doisy Daene, Château Cantegril, Clos Floridene, Château Haura and Château Reynon. All are located in the southern area of Bordeaux: Barsac in… Read more »

Wine Time in the Country

Lynn   October 21, 2016   5 Comments on Wine Time in the Country

Have you ever been asked to do something out of the blue your gut pulls you towards? Something that makes you turn inward and think? A “wow, OK, this is not what I had planned for” kind of deep thought? Adventure, wine, the unknown pass through your mind. Yet, you don’t pause; there is no doubt in your mind, you… Read more »

Wine For A Fall Harvest Plum Galette

Here in Bordeaux, harvest is in full swing, as are plums. We started with a variety of Italian Prune plum. The oh so petit and feminine Mirabelle  were a treat. Then came the Yellow Gage, followed by a plum that resembles the Santa Rosa Plum. The Japanese or Red Plum was more familiar, as were the Greengage, and now finally… Read more »

Wine in the Côte de Beaune

Lynn   September 23, 2016   2 Comments on Wine in the Côte de Beaune

Our second day of wine exploration in Burgundy was in the southern part of the Côte d’Or, the Côte de Beaune. For anyone who  didn’t read my last post, the Côte d’Or consists of two areas: the Côte de Nuits in the North and the Côte de Beaune in the South. It started with great coffee, more precisely, Café Noisette,… Read more »

Bubbles In My Dreams

Lynn   September 14, 2016   3 Comments on Bubbles In My Dreams

Something new, something different, something about bubbles. A reoccurring theme in my life that started one stormy afternoon in the small town of Broomfield, halfway between Denver and Boulder. Outside playing with my brother, the afternoon progressed and as it often does in that area, clouds rolled in. Layers and layers of clouds like slowly pouring thick crème anglaise back… Read more »