“But why Orvieto?” a wine friend asked when I shared I was heading to taste Orvieto wines. Partly because our Italian Food, Wine, Travel group visits Orvieto this month and also because wineries in Orvieto make much more than the easy quaffing style of the past. I wanted to taste these wines of greater character! Anyone who likes exploring less… Read more »
How about tasting a bottle of De Bortoli Woodfired Shiraz from Healthcote, located in the Australian state of Victoria with us! This area is known for big reds, yet this bottle is smooth and inviting.
Climate change touches the forefront of many areas including viticulture. There are thousands of wine grape varieties around the world yet just eleven (Cabernet-Sauvignon, Chasselas, Chardonnay, Grenache, Merlot, Monastrell or Mourvèdre, Pinot Noir, Riesling, Sauvignon Blanc, Syrah, and Ugni Blanc) are responsible for more than a third of global production. These varieties make up 64 to 87% of production in… Read more »
World Wine Travel Group Spends March in South Australia This week, our group of wine writers and bloggers talk about the white wines from this Australian state. On Friday and Saturday (March 25th and 26th) we all post articles about some aspect of the topic. You can chat with us on Twitter Saturday morning at 11am EDT and 16:00 CET… Read more »
When was the last time you had a white wine from South Australia? March 2022 takes our #WorldWineTravel group to South Australia where we focus solely on white wine. Yes, you read correctly. We are exploring white wines in an Australian state where reds rule! Hosting the group this month, below I provide a high-level overview of the region, which… Read more »
A rosé master class, a book by Liz Gabay, MW and a Chateau de Pibarnon Bandol Rosé later, I’m loving what Provence offers.
Tiefenbrunner Linticlarus Cuvée Riserve has a beautiful soul that, given time to open up it, withheld no secrets. In fact, it is a gorgeous, silky wine that has a lot to say.
Today we share a holiday week wine from Granache Blanc pioneer Cellar Barbara Forés. Called ‘brisado’ in Spanish (orange wine), here Granacha Blanca (white Grenache) is skin-macerated and aged in clay amphorae 6-months. This method was a traditional and locally called ‘brisados’ then somewhere as time passed was forgotten. Mother daughter team Carmen Ferrer and Pili Sanmartín Ferrer decided to… Read more »
Tenerif winery Suertes del Marqués works with native Spanish grapes including Listan Negro in this fresh, funky and savory, jingle bell rocker.
Today is December fourth, the day everyone world-wide celebrates the red wine grape Cabernet Franc! I keep it local and sustainable, sharing one of my favorites from Bordeaux producer Paradise Rescued. One Hundred Percent Varietal Cabernet Franc in Entres-Deux-Mers In Bordeaux, France’s largest wine region and also the world’s biggest single and most concentrated vineyard area, you find several of… Read more »