Arancini are deep-fried or baked rice balls stuffed with yum. You make them with leftover risotto, which has to be one of the most popular, signature Italian dishes after pizza. And the best way to enjoy arancini is with a glass of Sicilian wine! Reputedly a great Sicilian street food, the Arabs occupying Sicily served bowls of rice and saffron,… Read more »
One of the great pleasures of wine exploration is stumbling upon something new. Every corner of Italy is filled with rare forgotten grapes that wine makers are nurturing and coddling. It’s becoming easier to find ancient grapes and when you stumble upon these gems, you’ll be in for a ‘wow’ moment… and that’s special. And that’s Gaglioppo, grown all over… Read more »
April takes our Italian Food, Wine and Travel group on a virtual excursion to Campania in southwestern Italy where rare wine grapes are abundant. An area where there is no shortage of stunning coastline and no lack of chaotic action in the capital city Naples, it oozes archeological and ancient sites such as Pompeii, Herculaneum and Paestum. The next time… Read more »
There’s nothing quite like Condrieu. I remember my first sip of Viognier. It smelled of peach and oak, was thick and heavy on my palate, a wine I was not eager to run out for again. It was not flawed, but a very ripe style. It caused me to avoid the grape for years. Then I tasted a Condrieu. Just… Read more »
Barbera fans take note! Meet smaller producer Susanna Galandrino and La Gironda winery in Piedmont Monferrato for organic Barbera exploration.
Kneading dough and making naan bread during the social isolation of Covid-19. This is the time to dig into the things you’ve been wanting to do, paired with wine of course!