Author Archives: Lynn

Bordeaux Holiday Market

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Lights and tinsel, spirited gatherings and regional specialties– the Bordeaux holiday market comes alive in December and lasts up to the new year. Strolling through the isles marked with brilliant decorations whose intentions are to lure you in, it’s tempting to stop and mingle with every vendor, to learn the history and story behind his or her door.    … Read more »

Dark Chocolate Almond Cantucci and Red Wine

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Chocolate Almond Biscotti

Biscotti refers to a specific type of Italian cookie derived from the Tuscan “biscuit” called “cantucci”. (In Italian the word biscotti means biscuit.) For a while I thought a biscotti was a biscotti was a biscotti. That is until a friend threw a cantucci at me. His homemade cantucci so transported my sweet tooth I asked for the recipe (thinking… Read more »

A Movie and a Wine

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“Had She oones Wett Hyr Whystyll She couth Syng full clere Hyr pater noster.”- 1386 Towneley Mysteries There was Sideways, then Bottleshock. How about French Kiss (a wine movie of sorts), or the classic many people may not know, The Secret of Santa Vitoria. And there was Somm which came out a few years ago showing viewers the intensity (and… Read more »

A “Portes Ouvertes” Weekend: Sauternes

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Chateau Closiot

Hold this thought: Sauternes is Not Just For Dessert! Bordeaux has what’s called Portes Ouvertes (Open Door) weekends in most appellations once per month. Many of the wineries within the specific “open” appellation are available for degustation (tasting) without a prior reservation. Because châteaux require reservations, taking advantage of these weekends is a must for those interested in tasting. We… Read more »

Pasta, Smoked Salmon and Mushrooms

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pasta, smoked salmon, leeks

Smoked salmon is popular here with a large variety to draw one’s interest. Mine was piqued to find a new dish that would be enjoyable with a Pouilly-Fuissé. I’d picked one up at my favorite, around-the-corner wine store where I’m now able to address Monsieur by “tu” versus “vous”. Pouilly-Fuissé is made from the chardonnay grape in Burgundy’s most southerly… Read more »

The Food Scene – Les Chartrons

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Our third day in Bordeaux we discovered a lively outdoor market a few blocks from our apartment. While this Sunday Marché des Quai is a great place to stock up and grab lunch and/or dinner, venturing into nooks and crannies of city neighborhoods is where the fun is, the recreation. (Note:  this sport does take mental and physical effort) The… Read more »

Our First Visitor

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The evening after we arrived into Bordeaux, our close friend Andrea joined us, just in time for a late Saturday dinner in the nearby square.  She took the TGV train down from Paris where she was visiting her sister. And the next morning she joined us for our first foray to the outdoor market on the riverfront of the river… Read more »

We’re Off!

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From all our family, to friends new and old, to work colleagues, and even total strangers, we are very thankful to those who helped us prepare for this adventure.  Whether it was direct help, or just your friendship and support, we wouldn’t be where we are today without you.   We’re definitely off to a great start, thanks to you!… Read more »