Dawn Jones-Cooper bought a 3.5 hectare vineyard in 2005. It’s in Entre-Deux-Mer, about 40 minutes east of Bordeaux. Right away she learned the extent of neglect and disease in the vineyard. She tore it out, planted barley and applied comfrey. She is one of dozens in Bordeaux practicing Biodynamic agriculture. In fact, producers in wine regions around the world are… Read more »
Puglia has an amazing food culture going back centuries. This, three UNESCO sites, 500 miles of coastline, and upwards of 45,000 olive trees mean it has a lot to capture hearts. And the wine- a slew of wine grapes, many indigenous to Puglia are thriving. It also has wine philosopher Francesco Dibenedetto at his l’archetipo winery in the Taranto province…. Read more »
I recently visited the southern Italian region Puglia with a handful of others to discover its wine, food, and cultural offerings. Based in the port town Bari, we set off each of five mornings with a packed agenda. This article focuses on Olio De Carlo, an organic Olive Oil producer just outside Bari. Wondering where Puglia is? This narrow and… Read more »
We recently spent a few days in Napa Valley on a California trip to visit friends and family. After two years in living Bordeaux, what a fabulous and interesting experience being back in Northern California. Our amazing vacation rental was cozy and relaxing, close to Oxbow Market and CIA at Copia, and the base of the Silverado Trail, situated perfectly for a stay in Napa.
The deep colored Tannat grape is thriving in Uruguay. With naturally high acid and a slant towards firm tannins, it’s fruity (cherry, plum and brambly berries) with sometime notes of spices, earth and floral. The signature grape of Uruguay, it was brought to the country in the 19th century by the Basque born immigrant Pascual Harriague and often called the “Harriague grape”.