Perfecting Tarte Tatin- A Story and Recipe
A caramelized oozy dessert with melt-in-your-mouth apples and a semi-flaky crust, that’s Tarte Tatin. When I know it’s coming, I wish it were the only course of the meal. It really is that good.
Category Archives: Food
Rhone Valley Rasteau Cru – A New Generation Wine With Duck Confit #winophiles
This is not any wine. Nope… nor a regular duck confit dish. Prepared with potimarron and duck from a local producer, the dish and Rasteau AOC wine combo could be one of our favorites.
Cheese and Loire Wine Pairing with Les Vignerons du Vendômois #winophiles
For me, cheese is like caviar or a Michelin starred restaurant- I partake on special occasions only. It’s not that I don’t like it, quite the contrary. There’s nothing like slathering young and creamy Gorgonzola on a cracker. Or a crostini topped with aged Mimolette or Manchego, a walnut then drizzled with honey. But sadly, cheese doesn’t like me. I… Read more »
This Biodynamic Wine is a Summer Pleaser + Saturday Culinary Concoction #Winophiles
I recently acquainted myself with Domaine de Cigalus located within the Languedoc Corbières area in southern France. This is where Gérard Bertrand built a biodynamic wine empire and owns several wineries. He is a proponent of the Languedoc region and lives there at the Domaine where biodynamic agriculture started for him in 2002. Although this 6’5” man makes both red… Read more »
Give a Little Touche Française to your Holiday #Winophiles
Le Club Vignobles & Signatures and the French #Winophiles bring you a French style season this holiday sharing foods and wines for any table and palate.
Terroir Puglia: De Carlo Organic Olive Oil
I recently visited the southern Italian region Puglia with a handful of others to discover its wine, food, and cultural offerings. Based in the port town Bari, we set off each of five mornings with a packed agenda. This article focuses on Olio De Carlo, an organic Olive Oil producer just outside Bari. Wondering where Puglia is? This narrow and… Read more »
Change It Up with the Lugana DOC and Turbiana
If you like white wine and want to change things up this fall try the Turbiana grape. It’s from the inter-regional DOC Lugana shared between the Italian Lombardy and Veneto regions producing mostly rich, fuller-bodied wines. While in southern Lake Garda last year I spotted Lugana at a wine shop. Then visiting Pratello winery they poured their Lugana- my first… Read more »
Rosado and Sardines – A Perfect Match
Fresh sardines grilled with lemon and garlic or stuffed are tasty. We reach for our favorite pairing, a Spanish Rosado wine. Here’s a perfect summer recipe to try them both.
An Italian “Surprise” You Must Get To Know
Northern Italy is full of (wine) surprises. It’s not just about Milan and the Cinque Terre, and Venice or Tuscany. Lots of people don’t explore outside of these destinations. So for those folks wanting fewer than a zillion tourists and interesting wines made with grapes native to Italy, head to Bardolino on Lake Garda. This area is making some of… Read more »
Tempting You With Arena Vermentino
A year ago I wandered into a favorite wine shop in Bordeaux and discovered Vermentino again. It’s a grape that grows in many places. France, Italy, Australia, California and Oregon are prime areas. I’ve tasted some from each place but the one that stands out is the Vermentino from the Corsican Arena family. A Family Business in Patrimonio Antoine Arena… Read more »