Two Irresistible Wines from Domaine Gueguen: Chablis and Sacy
Small, organic, and producing sleek, mineral-driven wines, Domaine Gueguen Chablis and their rare Cepage Confidentiel are two wines to try now.
Category Archives: Food
Keftedes with Cilantro Avocado Sauce Play With Tradition
Who doesn’t love meatballs, right?!? I remember the ones my mom made when I was a kid. She used recipes from both our Greek and Italian American neighbors. The Greek version still excite me, full of flavors from spices, herbs and feta cheese. To celebrate spring I recently made a rendition of Greek meatballs, also known as Keftedes and paired… Read more »
Savory Fig Tart with Champagne: AR Lenoble
This savory tart with hints of fig sweetness, Gorgonzola unctuousness and a buttery crust pairs beautifully with the AR Lenoble Champagne Intense.
Blueberry Galette, Savory Style with Loire Valley Rosé
Simple, tasty and easy, this savory style blueberry galette and a glass of Loire Valley dry rosé might just be the best combo yet.
Arancini Calls for Sicilian Wine – Porta del Vento
Arancini are deep-fried or baked rice balls stuffed with yum. You make them with leftover risotto, which has to be one of the most popular, signature Italian dishes after pizza. And the best way to enjoy arancini is with a glass of Sicilian wine! Reputedly a great Sicilian street food, the Arabs occupying Sicily served bowls of rice and saffron,… Read more »
Italy – Organic Wine and Rare Grapes In Campania
April takes our Italian Food, Wine and Travel group on a virtual excursion to Campania in southwestern Italy where rare wine grapes are abundant. An area where there is no shortage of stunning coastline and no lack of chaotic action in the capital city Naples, it oozes archeological and ancient sites such as Pompeii, Herculaneum and Paestum. The next time… Read more »
Easy Naan Bread During Difficult Times
Kneading dough and making naan bread during the social isolation of Covid-19. This is the time to dig into the things you’ve been wanting to do, paired with wine of course!
Perfecting Tarte Tatin- A Story and Recipe
A caramelized oozy dessert with melt-in-your-mouth apples and a semi-flaky crust, that’s Tarte Tatin. When I know it’s coming, I wish it were the only course of the meal. It really is that good.
Rhone Valley Rasteau Cru – A New Generation Wine With Duck Confit #winophiles
This is not any wine. Nope… nor a regular duck confit dish. Prepared with potimarron and duck from a local producer, the dish and Rasteau AOC wine combo could be one of our favorites.
Cheese and Loire Wine Pairing with Les Vignerons du Vendômois #winophiles
For me, cheese is like caviar or a Michelin starred restaurant- I partake on special occasions only. It’s not that I don’t like it, quite the contrary. There’s nothing like slathering young and creamy Gorgonzola on a cracker. Or a crostini topped with aged Mimolette or Manchego, a walnut then drizzled with honey. But sadly, cheese doesn’t like me. I… Read more »