Negroamaro – Three Styles from Puglia + Food Pairings
Cold weather and gray skies mean reaching for wines that remind me of sunshine. Let me introduce you to the Negroamaro grape variety and an extremely tasty dish.
Category Archives: #ItalianFWT
Preview: Italian Food, Wine, Travel Group Climb to Puglia
February is the Italian Food, Wine and Travel group’s second month climbing Italy. I say climbing because we are working ourselves from the bottom of the boot to the Alps at the top. Our January Sicilian adventures with Culinary Camilla (link) propelled us to Puglia, the long and skinny heel of the boot, where our virtual exploration of all things #ItalianFWT… Read more »
You Are Invited: Italian Food, Wine, Travel Group Climb to Puglia
February is the Italian Food, Wine and Travel group’s second month climbing Italy. I say climbing because we are working ourselves from the bottom of the boot to the Alps at the top. Our January Sicilian adventures with host Culinary Camilla (link) propelled us to Puglia (Apulia in Italian), the long and skinny heel of the boot, where our virtual… Read more »
Frappato and Biodiversity at Santa Tresa Winery
Years ago, when I went into a wine store in Chicago where I lived and asked for a Sicilian red wine, I was handed Nero d’Avola. The same thing happened in Northern California some time later, and now in Bordeaux, we get the same. While I enjoy wine made from this grape, I am less of a mainstream person, preferring… Read more »
The ‘Other’ Wine Grapes in Italy (#ItalianFWT)
Italy is home to innumerable native wine grapes yet international grapes on Italian soil make for fine wines perhaps more recognizable to broader markets.
Appreciating An Ancient Italian Wine Made For Today’s Palate (#ItalianFWT)
“But why Orvieto?” a wine friend asked when I shared I was heading to taste Orvieto wines. Partly because our Italian Food, Wine, Travel group visits Orvieto this month and also because wineries in Orvieto make much more than the easy quaffing style of the past. I wanted to taste these wines of greater character! Anyone who likes exploring less… Read more »
Reaching for Barbaresco with Marco and Vittorio Adriano (#ItalianFWT)
Autumn means changing colors and cooler temperatures. For me, especially on chillier evenings, it also means grabbing a red wine, make that Barbaresco.
Ramato Wine, A Fresh Look at an Italian Tradition (#ItalianFWT)
Ramato is similar to a rosé and an orange wine but is it? Traditionally made in Fiuli-Venezia Giulia, I dig into this wine to find out more.
Rosato, Drinking Pink Italian Style from the Mountains to the Sea
Mark and I drink plenty of pink wine whether Italian rosato, rosado or rosé. Here I share two very different styles from the foothills of the Italian Apennines to rolling hills closer to the sea.
Women in Italian Wine: Meet Mateja Gravner #ItalianFWT
A year ago March, Mark and I dropped in on Raw Wine London. When I told him about attending a session on Gravner wines he happily joined me. This is where we briefly met Mateja Gravner and tasted wines that marked our memory. The entire movement, raw and natural wines, is rather obscure and includes orange wine, an extended skin… Read more »