Ramato Wine, A Fresh Look at an Italian Tradition (#ItalianFWT)
Ramato is similar to a rosé and an orange wine but is it? Traditionally made in Fiuli-Venezia Giulia, I dig into this wine to find out more.
Category Archives: #ItalianFWT
Rosato, Drinking Pink Italian Style from the Mountains to the Sea
Mark and I drink plenty of pink wine whether Italian rosato, rosado or rosé. Here I share two very different styles from the foothills of the Italian Apennines to rolling hills closer to the sea.
Women in Italian Wine: Meet Mateja Gravner #ItalianFWT
A year ago March, Mark and I dropped in on Raw Wine London. When I told him about attending a session on Gravner wines he happily joined me. This is where we briefly met Mateja Gravner and tasted wines that marked our memory. The entire movement, raw and natural wines, is rather obscure and includes orange wine, an extended skin… Read more »
Alpine Wine Cooperative – How Things Roll In Alto Adige #ItalianFWT
Wine cooperatives play a key role in many regions around the world. Quality levels are all over the board but not in Alto Adige where they are the exception.
Introducing the Diversity of Italian Wine #ItalianFWT
Italian wine is diverse. Its cultures, food, landscapes and weather are too. You can observe this diversity in the twenty unique wine regions of Italy. Big and complicated, yes, but here is your intro to Italian wine made simple.
A Lazio Winning Wine Grape: Nero Buono
Nero Buono is a grape native to the Lazio wine region that’s within easy reach of Rome. Marco Carpineti makes organic wines there including a Nero Buono we tasted.
Head to Italy’s Lazio Wine Region for Cesanese
Lazio might fly under the Tuscany radar now but the area rich with history, lush with hillsides, and satisfying palates with its wines is making a statement with Cesanese.
Discovering Pecorino Wine #ItalianFWT
From the Abruzzo and Le Marche Italian regions, the Pecorino grape is one to know about if you’re looking for something to shake up your white wine glass. Join #ItalianFWT writers to learn more.
Searching Le Marche, Abruzzo and the World for Pecorino #ItalianFWT
It’s easy to think bold, salty cheese when one hears the word Pecorino but we are talking about the wine grape that makes higher acid, sometimes delicate, sometimes bold white wine!
An Invitation to Explore the Pecorino Grape #ItalianFWT
The Italian Food, Wine, Travel Group Uncovers the Pecorino Grape This month our #ItalianFWT group of writers highlight the white wine grape Pecorino, looking to find examples in the Italian regions where it grows most: Le Marche (it’s native home) and Abruzzo. Pecorino vines exist in Liguria, Lazio, Tuscany and Umbria too. This group virtually visited Le Marche last spring… Read more »