April takes our Italian Food, Wine and Travel group on a virtual excursion to Campania in southwestern Italy where rare wine grapes are abundant. An area where there is no shortage of stunning coastline and no lack of chaotic action in the capital city Naples, it oozes archeological and ancient sites such as Pompeii, Herculaneum and Paestum. The next time… Read more »
Brachetto d’Acqui sparkling frizzante wine- bright, foamy and fizzy, perfect for aperitivo or a lazy afternoon, I’d invite it to my couch for a movie and dessert too.
Barbera fans take note! Meet smaller producer Susanna Galandrino and La Gironda winery in Piedmont Monferrato for organic Barbera exploration.
A year ago March, Mark and I dropped in on Raw Wine London. When I told him about attending a session on Gravner wines he happily joined me. This is where we briefly met Mateja Gravner and tasted wines that marked our memory. The entire movement, raw and natural wines, is rather obscure and includes orange wine, an extended skin… Read more »
Wine cooperatives play a key role in many regions around the world. Quality levels are all over the board but not in Alto Adige where they are the exception.
Italian wine is diverse. Its cultures, food, landscapes and weather are too. You can observe this diversity in the twenty unique wine regions of Italy. Big and complicated, yes, but here is your intro to Italian wine made simple.
Nero Buono is a grape native to the Lazio wine region that’s within easy reach of Rome. Marco Carpineti makes organic wines there including a Nero Buono we tasted.
Lazio might fly under the Tuscany radar now but the area rich with history, lush with hillsides, and satisfying palates with its wines is making a statement with Cesanese.
From the Abruzzo and Le Marche Italian regions, the Pecorino grape is one to know about if you’re looking for something to shake up your white wine glass. Join #ItalianFWT writers to learn more.
It’s easy to think bold, salty cheese when one hears the word Pecorino but we are talking about the wine grape that makes higher acid, sometimes delicate, sometimes bold white wine!