A Lazio Winning Wine Grape: Nero Buono
Nero Buono is a grape native to the Lazio wine region that’s within easy reach of Rome. Marco Carpineti makes organic wines there including a Nero Buono we tasted.
Category Archives: Wine
Head to Italy’s Lazio Wine Region for Cesanese
Lazio might fly under the Tuscany radar now but the area rich with history, lush with hillsides, and satisfying palates with its wines is making a statement with Cesanese.
Rhone Valley Rasteau Cru – A New Generation Wine With Duck Confit #winophiles
This is not any wine. Nope… nor a regular duck confit dish. Prepared with potimarron and duck from a local producer, the dish and Rasteau AOC wine combo could be one of our favorites.
This Northern Italian Winemaker Is Crushing It!
Klaus Lentsch makes the most amazing Lagrein. For those who don’t know him, he’s an Italian winemaker and businessman in the Alto Adige region of northern Italy. And if you’ve never heard of Lagrein, it’s a grape native to this area, where 97% of it grows. Where is Alto Adige? It’s where the Southern Alps descend becoming the Dolomites, and… Read more »
Clos Centeilles Mother-Daughter Team are Rocking Minervois
Minervois La Livinière is where you find the small producer Clos Centeilles specializing in almost lost grape varieties. Cécile Domergue has a huge heart and passion for the land her mom Patricia and her farm.
Cheese and Loire Wine Pairing with Les Vignerons du Vendômois #winophiles
For me, cheese is like caviar or a Michelin starred restaurant- I partake on special occasions only. It’s not that I don’t like it, quite the contrary. There’s nothing like slathering young and creamy Gorgonzola on a cracker. Or a crostini topped with aged Mimolette or Manchego, a walnut then drizzled with honey. But sadly, cheese doesn’t like me. I… Read more »
Uncovering Small Wine Producers: Vinicola Petrini in Abruzzo
Stefano Petrini’s grandparents were farmers in a small mountain community rich with history in Italy’s Abruzzo region. Paleolithic cave paintings and Roman ruins were fuel for young, energetic boys to explore. And explore he and his brother did. But it was the contact with nature and vineyards that set their current stage: producing organic wine in Abruzzo’s Pescara and Chieti… Read more »
This Biodynamic Wine is a Summer Pleaser + Saturday Culinary Concoction #Winophiles
I recently acquainted myself with Domaine de Cigalus located within the Languedoc Corbières area in southern France. This is where Gérard Bertrand built a biodynamic wine empire and owns several wineries. He is a proponent of the Languedoc region and lives there at the Domaine where biodynamic agriculture started for him in 2002. Although this 6’5” man makes both red… Read more »
Discovering Pecorino Wine #ItalianFWT
From the Abruzzo and Le Marche Italian regions, the Pecorino grape is one to know about if you’re looking for something to shake up your white wine glass. Join #ItalianFWT writers to learn more.
Searching Le Marche, Abruzzo and the World for Pecorino #ItalianFWT
It’s easy to think bold, salty cheese when one hears the word Pecorino but we are talking about the wine grape that makes higher acid, sometimes delicate, sometimes bold white wine!