This is not any wine. Nope… nor a regular duck confit dish. Prepared with potimarron and duck from a local producer, the dish and Rasteau AOC wine combo could be one of our favorites.
Klaus Lentsch makes the most amazing Lagrein. For those who don’t know him, he’s an Italian winemaker and businessman in the Alto Adige region of northern Italy. And if you’ve never heard of Lagrein, it’s a grape native to this area, where 97% of it grows. Where is Alto Adige? It’s where the Southern Alps descend becoming the Dolomites, and… Read more »
Minervois La Livinière is where you find the small producer Clos Centeilles specializing in almost lost grape varieties. Cécile Domergue has a huge heart and passion for the land her mom Patricia and her farm.
For me, cheese is like caviar or a Michelin starred restaurant- I partake on special occasions only. It’s not that I don’t like it, quite the contrary. There’s nothing like slathering young and creamy Gorgonzola on a cracker. Or a crostini topped with aged Mimolette or Manchego, a walnut then drizzled with honey. But sadly, cheese doesn’t like me. I… Read more »
Stefano Petrini’s grandparents were farmers in a small mountain community rich with history in Italy’s Abruzzo region. Paleolithic cave paintings and Roman ruins were fuel for young, energetic boys to explore. And explore he and his brother did. But it was the contact with nature and vineyards that set their current stage: producing organic wine in Abruzzo’s Pescara and Chieti… Read more »
I recently acquainted myself with Domaine de Cigalus located within the Languedoc Corbières area in southern France. This is where Gérard Bertrand built a biodynamic wine empire and owns several wineries. He is a proponent of the Languedoc region and lives there at the Domaine where biodynamic agriculture started for him in 2002. Although this 6’5” man makes both red… Read more »
From the Abruzzo and Le Marche Italian regions, the Pecorino grape is one to know about if you’re looking for something to shake up your white wine glass. Join #ItalianFWT writers to learn more.
It’s easy to think bold, salty cheese when one hears the word Pecorino but we are talking about the wine grape that makes higher acid, sometimes delicate, sometimes bold white wine!
The northern part of the Languedoc-Roussillon in Corbiéres is where you will find wine producer Château La Baronne respecting the eb and flow of…
The Italian Food, Wine, Travel Group Uncovers the Pecorino Grape This month our #ItalianFWT group of writers highlight the white wine grape Pecorino, looking to find examples in the Italian regions where it grows most: Le Marche (it’s native home) and Abruzzo. Pecorino vines exist in Liguria, Lazio, Tuscany and Umbria too. This group virtually visited Le Marche last spring… Read more »