Brachetto d’Acqui sparkling frizzante wine- bright, foamy and fizzy, perfect for aperitivo or a lazy afternoon, I’d invite it to my couch for a movie and dessert too.
Barbera fans take note! Meet smaller producer Susanna Galandrino and La Gironda winery in Piedmont Monferrato for organic Barbera exploration.
Kneading dough and making naan bread during the social isolation of Covid-19. This is the time to dig into the things you’ve been wanting to do, paired with wine of course!
Aubrion is not your ordinary woman. Deciding to change her life is how she, her husband and kids landed in Bordeaux making organic wines including Crémant at Château de Piote.
A budget friendly sparkling wine from the land of big reds, a little known yet high quality alternative to Champagne. Why don’t more people know about Crémant de Bordeaux?!?
A year ago March, Mark and I dropped in on Raw Wine London. When I told him about attending a session on Gravner wines he happily joined me. This is where we briefly met Mateja Gravner and tasted wines that marked our memory. The entire movement, raw and natural wines, is rather obscure and includes orange wine, an extended skin… Read more »
Wine cooperatives play a key role in many regions around the world. Quality levels are all over the board but not in Alto Adige where they are the exception.
A caramelized oozy dessert with melt-in-your-mouth apples and a semi-flaky crust, that’s Tarte Tatin. When I know it’s coming, I wish it were the only course of the meal. It really is that good.
The sparkling wine enjoyed was fresh with a delicate creamy mousse and just enough brightness balanced with light toast and length. My curiosity was piqued, questions were asked. This is how I met Domaine Slapšak.
Italian wine is diverse. Its cultures, food, landscapes and weather are too. You can observe this diversity in the twenty unique wine regions of Italy. Big and complicated, yes, but here is your intro to Italian wine made simple.