Cellar Barbara Forés Abrisa’t, A Mother – Daughter Wine Goes Brisado

Today we share a holiday week wine from Granache Blanc pioneer Cellar Barbara Forés. Called ‘brisado’ in Spanish (orange wine), here Granacha Blanca (white Grenache) is skin-macerated and aged in clay amphorae 6-months. This method was a traditional and locally called ‘brisados’ then somewhere as time passed was forgotten. Mother daughter team Carmen Ferrer and Pili Sanmartín Ferrer decided to… Read more »
Ending the Year with Wine Family Suertes del Marqués in Tenerife #WorldWineTravel
Cabernet Franc Day – B1ock One From Paradise Rescued

Today is December fourth, the day everyone world-wide celebrates the red wine grape Cabernet Franc! I keep it local sharing one of my favorites from Bordeaux producer Paradise Rescued. One Hundred Percent Varietal Cabernet Franc in Entres-Deux-Mers In Bordeaux, France’s largest wine region and also the world’s biggest single and most concentrated vineyard area, you find several of the world’s… Read more »
La Mancha Local – Wine with Project Envínate (#WorldWineTravel)
Reaching for Barbaresco with Marco and Vittorio Adriano (#ItalianFWT)
Three Facts About Sherry Wine and Why You Need to Try a Bottle
Champagne Anytime With Briaux Lenique

Champagne– the word alone elicits reactions and thoughts that often put it into a ‘special occasions only’ box. Yet, life is short and the world unfolds in strange ways. So I do not hesitate to pop a cork and enjoy the present moment because every day is infinitely rich and beautiful. Especially when a fall day seems more like summer… Read more »