A rosé master class, a book by Liz Gabay, MW and a Chateau de Pibarnon Bandol Rosé later, I’m loving what Provence offers.
There are food and wine pairings so singular, it’s hard to stray from them. Once you partake, the flavors are etched in your mind. They meld with the people and the place. I’ve caught myself reminiscing… remembering that Tortilla Española and French wine pairing.