Pairing sweet and savory flavors definitely works, it certainly did here- a tart with figs, pears and caramelized leek yum. My choice was Beaujolais, anything other than a Beaujolais Nouveau, the wine so many are familiar with this time of year. Depending on how you garnish this vegetarian tart, it pairs with many types of wine. Figs not in season? No worries, skip them or use another fruit.
A new group of ladies emerged from the land of Beaujolais, with an inaugural kickoff at Vinexpo in Bordeaux last week. Unique and specific, their portfolio of wines is a hit. I met some of the woman behind Elles Et Beaujolais- they are a compelling force in the region. 5 women, 5 vineyards and 1 common spirit: quality, tradition and… Read more »
Buying wine is like buying chocolate. They both have a world of flavors and attributes to consider. Do you want fruity or deeper earthy tastes? Belgian? Dark or milk? 85%? Then you navigate labels- Costa Rican, single origin, fair trade? You decide on a bar but see local producers as you head to check out. So many choices. The same… Read more »