I recently acquainted myself with Domaine de Cigalus located within the Languedoc Corbières area in southern France. This is where Gérard Bertrand built a biodynamic wine empire and owns several wineries. He is a proponent of the Languedoc region and lives there at the Domaine where biodynamic agriculture started for him in 2002. Although this 6’5” man makes both red… Read more »
March 12, 2018 – Didier Barral, the proprietor of Domaine Leon Barral is a revolutionary man producing biodynamic wines in the Faugères AOP. This hilly area is known as Grand Terroir de Schist where Syrah, Grenache, Carignan, Mourvèdre and Cinsault are primary red grapes. I looked to this region for a wine to elevate my lazy Sunday evening.
Champagne was not discovered in Champagne! Sorry to burst your bubble but it’s the truth. This month our French #Winophiles group is exploring Champagne, a beverage that elicits strong reactions and thoughts. It’s more than just an elegant drink for special occasions. Like wine, it’s something to enjoy often with a wide variety of foods. It was the year 1531… Read more »