Italian wine is diverse. Its cultures, food, landscapes and weather are too. You can observe this diversity in the twenty unique wine regions of Italy. Big and complicated, yes, but here is your intro to Italian wine made simple.
Alto Adige gets about 300 sunny days per year – perfect for high acidity retention in grapes. It’s where snow capped mountain slopes meet a Mediterranean climate and pristine blue skies. And it’s where distinctive wines are produced. The Italian Food, Wine, and Travel authors (#ItalianFWT) virtually travel to northern Italy for Alpine Wines this month. And, in fact, Alto… Read more »