Biodynamic Bordeaux – Nobody’s Perfect But The Wine Is Fabulous
Dawn Jones-Cooper bought a 3.5 hectare vineyard in 2005. It’s in Entre-Deux-Mers, about 40 minutes east of Bordeaux. Right away, she learned the extent of neglect and disease in the vineyard. She tore it out, planted barley and applied comfrey. She is one of dozens in Bordeaux practicing Biodynamic agriculture. In fact, producers in wine regions around the world are… Read more »