Mark and I dined with Guy Sarton du Jonchay (Guy) and his wife Monika of Maison Vidal-Fleury at a recent event in Paris. After talk, tasting and red wines poured, our discussion got even more interesting. This article discusses the second part of that night when we discussed climate change as it relates to signature wines of a region. To… Read more »
There are food and wine pairings so singular, it’s hard to stray from them. Once you partake, the flavors are etched in your mind. They meld with the people and the place. I’ve caught myself reminiscing… remembering that Tortilla Española and French wine pairing.