Wild mushroom lovers it’s Cèp season here in France (and around Europe and in the States). This deeply tasty variety is delicious sautéed and paired with wine.
Italy is home to innumerable native wine grapes yet international grapes on Italian soil make for fine wines perhaps more recognizable to broader markets.
A rosé master class, a book by Liz Gabay, MW and a Chateau de Pibarnon Bandol Rosé later, I’m loving what Provence offers.
Tenerif winery Suertes del Marqués works with native Spanish grapes including Listan Negro in this fresh, funky and savory, jingle bell rocker.
Autumn means changing colors and cooler temperatures. For me, especially on chillier evenings, it also means grabbing a red wine, make that Barbaresco.
On a trip to Aragón a few years ago, we had the opportunity to delve into the wines of this somewhat isolated Spanish region. Basing ourselves in the historic city Zaragoza, we visited vineyards and wineries to obtain an overview of the area, the land (where rainfall is in short supply) and the varied faces of Garnacha. One in particular… Read more »
Spring is transition time, a deliberate shift from the heaviness of winter to outward energy and light. Loimer’s Grüners are a shift from light to great pleasure. Austria put itself on the wine map via one grape, Grüner Veltliner. It’s the leader among grape varieties in the country and thriving in 41% of the total vine area. To learn more… Read more »
Who doesn’t love meatballs, right?!? I remember the ones my mom made when I was a kid. She used recipes from both our Greek and Italian American neighbors. The Greek version still excite me, full of flavors from spices, herbs and feta cheese. To celebrate spring I recently made a rendition of Greek meatballs, also known as Keftedes and paired… Read more »
Domaine Hauvette and Clos Cibonne- two red wine producers in Provence to remember, especially paired with a Mediterranean plate of lamb meatballs
Bordeaux wines with sweetness extend beyond the famous Sauternes appellation. There are eight other areas in Bordeaux delivering super wines with varying levels of sweetness. And they pair particularly well with a variety of savory foods!