Ending the Year with Wine Family Suertes del Marqués in Tenerife #WorldWineTravel
Tenerif winery Suertes del Marqués works with native Spanish grapes including Listan Negro in this fresh, funky and savory, jingle bell rocker.
Tag Archives: food wine pairing
Reaching for Barbaresco with Marco and Vittorio Adriano (#ItalianFWT)
Autumn means changing colors and cooler temperatures. For me, especially on chillier evenings, it also means grabbing a red wine, make that Barbaresco.
Heading to Aragón’s Valdejalón with Bodegas Frontonio (#WorldWineTravel)
On a trip to Aragón a few years ago, we had the opportunity to delve into the wines of this somewhat isolated Spanish region. Basing ourselves in the historic city Zaragoza, we visited vineyards and wineries to obtain an overview of the area, the land (where rainfall is in short supply) and the varied faces of Garnacha. One in particular… Read more »
Fred Loimer Grüner Veltliner Freshens the Day
Spring is transition time, a deliberate shift from the heaviness of winter to outward energy and light. Loimer’s Grüners are a shift from light to great pleasure. Austria put itself on the wine map via one grape, Grüner Veltliner. It’s the leader among grape varieties in the country and thriving in 41% of the total vine area. To learn more… Read more »
Keftedes with Cilantro Avocado Sauce Play With Tradition
Who doesn’t love meatballs, right?!? I remember the ones my mom made when I was a kid. She used recipes from both our Greek and Italian American neighbors. The Greek version still excite me, full of flavors from spices, herbs and feta cheese. To celebrate spring I recently made a rendition of Greek meatballs, also known as Keftedes and paired… Read more »
Winning Red Wines from Provence with Lamb Meatballs: Domaine Hauvette and Clos Cibonne #Winophiles
Domaine Hauvette and Clos Cibonne- two red wine producers in Provence to remember, especially paired with a Mediterranean plate of lamb meatballs
Sweet Bordeaux Wines Get Savory Pairings #Winophiles
Bordeaux wines with sweetness extend beyond the famous Sauternes appellation. There are eight other areas in Bordeaux delivering super wines with varying levels of sweetness. And they pair particularly well with a variety of savory foods!
Savory Fig Tart with Champagne: AR Lenoble
This savory tart with hints of fig sweetness, Gorgonzola unctuousness and a buttery crust pairs beautifully with the AR Lenoble Champagne Intense.
Blueberry Galette, Savory Style with Loire Valley Rosé
Simple, tasty and easy, this savory style blueberry galette and a glass of Loire Valley dry rosé might just be the best combo yet.
Arancini Calls for Sicilian Wine – Porta del Vento
Arancini are deep-fried or baked rice balls stuffed with yum. You make them with leftover risotto, which has to be one of the most popular, signature Italian dishes after pizza. And the best way to enjoy arancini is with a glass of Sicilian wine! (Scroll down for the recipe.) Reputedly a great Sicilian street food, the Arabs occupying Sicily served… Read more »