Savory Fig Tart with Champagne: AR Lenoble
This savory tart with hints of fig sweetness, Gorgonzola unctuousness and a buttery crust pairs beautifully with the AR Lenoble Champagne Intense.
Tag Archives: food wine pairing
Blueberry Galette, Savory Style with Loire Valley Rosé
Simple, tasty and easy, this savory style blueberry galette and a glass of Loire Valley dry rosé might just be the best combo yet.
Arancini Calls for Sicilian Wine – Porta del Vento
Arancini are deep-fried or baked rice balls stuffed with yum. You make them with leftover risotto, which has to be one of the most popular, signature Italian dishes after pizza. And the best way to enjoy arancini is with a glass of Sicilian wine! (Scroll down for the recipe.) Reputedly a great Sicilian street food, the Arabs occupying Sicily served… Read more »
Ippolito – Preserving Native Vines in Calabria
One of the great pleasures of wine exploration is stumbling upon something new. Every corner of Italy is filled with rare forgotten grapes that wine makers are nurturing and coddling. It’s becoming easier to find ancient grapes and when you stumble upon these gems, you’ll be in for a ‘wow’ moment… and that’s special. And that’s Gaglioppo, grown all over… Read more »
Inspired Barbera from the Heart of Piemonte
Barbera fans take note! Meet smaller producer Susanna Galandrino and La Gironda winery in Piedmont Monferrato for organic Barbera exploration.
Easy Naan Bread During Difficult Times
Kneading dough and making naan bread during the social isolation of Covid-19. This is the time to dig into the things you’ve been wanting to do, paired with wine of course!
Perfecting Tarte Tatin- A Story and Recipe
A caramelized oozy dessert with melt-in-your-mouth apples and a semi-flaky crust, that’s Tarte Tatin. When I know it’s coming, I wish it were the only course of the meal. It really is that good.
Rhone Valley Rasteau Cru – A New Generation Wine With Duck Confit #winophiles
This is not any wine. Nope… nor a regular duck confit dish. Prepared with potimarron and duck from a local producer, the dish and Rasteau AOC wine combo could be one of our favorites.
Cheese and Loire Wine Pairing with Les Vignerons du Vendômois #winophiles
For me, cheese is like caviar or a Michelin starred restaurant- I partake on special occasions only. It’s not that I don’t like it, quite the contrary. There’s nothing like slathering young and creamy Gorgonzola on a cracker. Or a crostini topped with aged Mimolette or Manchego, a walnut then drizzled with honey. But sadly, cheese doesn’t like me. I… Read more »
Change It Up with the Lugana DOC and Turbiana
If you like white wine and want to change things up this fall try the Turbiana grape. It’s from the inter-regional DOC Lugana shared between the Italian Lombardy and Veneto regions producing mostly rich, fuller-bodied wines. While in southern Lake Garda last year I spotted Lugana at a wine shop. Then visiting Pratello winery they poured their Lugana- my first… Read more »