There are food and wine pairings so singular, it’s hard to stray from them. Once you partake, the flavors are etched in your mind. They meld with the people and the place. I’ve caught myself reminiscing… remembering that Tortilla Española and French wine pairing.
Carcassonne was a planned stop on our way home from Ille sur Tête. How could one not stop in such a town, so much history and wine?!? To set the stage, Carcassonne draws about 3 million visitors annually. People primarily come to see the Cité de Carcassonne, a medieval fortress that is a UNESCO World Heritage Site. It’s basically a… Read more »