Tag Archives: Fuedo Santa Tresa

Frappato and Biodiversity at Santa Tresa Winery

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Santa Tresa Frappato

Years ago, when I went into a wine store in Chicago where I lived and asked for a Sicilian red wine, I was handed Nero d’Avola. The same thing happened in Northern California some time later, and now in Bordeaux, we get the same. While I enjoy wine made from this grape, I am less of a mainstream person, preferring… Read more »