Tag Archives: indigenous grapes

Wine, Tourism, and National Wine Day are Happening in Moldova, An Invitation #WorldWineTravel

Moldova wine food

Many smaller countries that make wine fly under the radar. Moldova is one such country with a wealth of not only international grapes but also those indigenous to the Republic. One thing to note- the wine is very good, and getting better and better. In fact, to showcase their wines Moldova is celebrating their National Wine Day the first weekend… Read more »

Italy – Organic Wine and Rare Grapes In Campania

Il Verro Coda di Pecora Sheep Campania vino Italiano

April takes our Italian Food, Wine and Travel group on a virtual excursion to Campania in southwestern Italy where rare wine grapes are abundant. An area where there is no shortage of stunning coastline and no lack of chaotic action in the capital city Naples, it oozes archeological and ancient sites such as Pompeii, Herculaneum and Paestum. The next time… Read more »

Head to Italy’s Lazio Wine Region for Cesanese

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Cesanese del Piglio DOCG

Lazio might fly under the Tuscany radar now but the area rich with history, lush with hillsides, and satisfying palates with its wines is making a statement with Cesanese.

Clos Centeilles Mother-Daughter Team are Rocking Minervois

Minervois La Livinière is where you find the small producer Clos Centeilles specializing in almost lost grape varieties. Cécile Domergue has a huge heart and passion for the land her mom Patricia and her farm.

Cheese and Loire Wine Pairing with Les Vignerons du Vendômois #winophiles

For me, cheese is like caviar or a Michelin starred restaurant- I partake on special occasions only. It’s not that I don’t like it, quite the contrary. There’s nothing like slathering young and creamy Gorgonzola on a cracker. Or a crostini topped with aged Mimolette or Manchego, a walnut then drizzled with honey. But sadly, cheese doesn’t like me. I… Read more »

Searching Le Marche, Abruzzo and the World for Pecorino #ItalianFWT

Le Marche Abruzzo wine regions Fernando Beteta map

It’s easy to think bold, salty cheese when one hears the word Pecorino but we are talking about the wine grape that makes higher acid, sometimes delicate, sometimes bold white wine!

Italy’s Finest Wine At A Great Price! #ItalianFWT

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Umbrian wine and Sagrantino di Montefalco

Sagrantino, a thick-skinned grape with off-the-scale color and body is where you find the red prize of Umbria. Montefalco is perched high up in Umbria, in the foothills of the Central Italian Apennines. These lush, green hills are the historic home of Sagrantino yet it’s not well known outside of Umbria. Say Italy and wine in a sentence and many… Read more »