Tag Archives: #ItalianFWT

Uncovering Small Wine Producers: Vinicola Petrini in Abruzzo

Stefano Petrini’s grandparents were farmers in a small mountain community rich with history in Italy’s Abruzzo region. Paleolithic cave paintings and Roman ruins were fuel for young, energetic boys to explore. And explore he and his brother did. But it was the contact with nature and vineyards that set their current stage: producing organic wine in Abruzzo’s Pescara and Chieti… Read more »

Discovering Pecorino Wine #ItalianFWT

italian wine tasting Pecorino grape vinitaly

From the Abruzzo and Le Marche Italian regions, the Pecorino grape is one to know about if you’re looking for something to shake up your white wine glass. Join #ItalianFWT writers to learn more.

Searching Le Marche, Abruzzo and the World for Pecorino #ItalianFWT

Le Marche Abruzzo wine regions Fernando Beteta map

It’s easy to think bold, salty cheese when one hears the word Pecorino but we are talking about the wine grape that makes higher acid, sometimes delicate, sometimes bold white wine!

An Invitation to Explore the Pecorino Grape #ItalianFWT

pecorino wine grape

The Italian Food, Wine, Travel Group Uncovers the Pecorino Grape This month our #ItalianFWT group of writers highlight the white wine grape Pecorino, looking to find examples in the Italian regions where it grows most: Le Marche (it’s native home) and Abruzzo. Pecorino vines exist in Liguria, Lazio, Tuscany and Umbria too. This group virtually visited Le Marche last spring… Read more »

Italian Island Wine Speak with Vinisola #ItalianFWT

Moscato di Alexandria Muscat grape bunch

Pantelleria floats off the southwest corner of Sicily. With nowhere near the number of visitors anyone wanting a quieter wine trip is in luck. Zibibbo is the wine temptress.

The Important Thing You Don’t Know About Italian Wine Labels

The last time you enjoyed a bottle of Italian wine was it organic, or produced by natural methods? Biodynamic? Perhaps you don’t know or don’t care. Does making wine without chemicals really make a difference? Organic agriculture is a hot topic these days owing to growing consumer concern about where their food comes from, how it’s processed, and what’s in… Read more »

Italy’s Finest Wine At A Great Price! #ItalianFWT

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Umbrian wine and Sagrantino di Montefalco

Sagrantino, a thick-skinned grape with off-the-scale color and body is where you find the red prize of Umbria. Montefalco is perched high up in Umbria, in the foothills of the Central Italian Apennines. These lush, green hills are the historic home of Sagrantino yet it’s not well known outside of Umbria. Say Italy and wine in a sentence and many… Read more »

A Medley of Italian Sparkling Wines #ItalianFWT

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The world of Italian sparkling wine is diverse in variety and cost, yet many style varieties can be overwhelming. Here is an overview of what Italy has to offer you.

Change It Up with the Lugana DOC and Turbiana

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Lugana DOC Lombardy Veneto

If you like white wine and want to change things up this fall try the Turbiana grape. It’s from the inter-regional DOC Lugana shared between the Italian Lombardy and Veneto regions producing mostly rich, fuller-bodied wines. While in southern Lake Garda last year I spotted Lugana at a wine shop. Then visiting Pratello winery they poured their Lugana- my first… Read more »