Klaus Lentsch makes the most amazing Lagrein. For those who don’t know him, he’s an Italian winemaker and businessman in the Alto Adige region of northern Italy. And if you’ve never heard of Lagrein, it’s a grape native to this area, where 97% of it grows. Where is Alto Adige? It’s where the Southern Alps descend becoming the Dolomites, and… Read more »
The last time you enjoyed a bottle of Italian wine was it organic, or produced by natural methods? Biodynamic? Perhaps you don’t know or don’t care. Does making wine without chemicals really make a difference? Organic agriculture is a hot topic these days owing to growing consumer concern about where their food comes from, how it’s processed, and what’s in… Read more »
Northern Italy is full of (wine) surprises. It’s not just about Milan and the Cinque Terre, and Venice or Tuscany. Lots of people don’t explore outside of these destinations. So for those folks wanting fewer than a zillion tourists and interesting wines made with grapes native to Italy, head to Bardolino on Lake Garda. This area is making some of… Read more »
Vermentino is the flagship wine of the Gallura region in the north east of Sardinia. Gallura is a specific area where the grape has a striking personality. Today it’s becoming one of the Island’s most successful wines.
Located in Chianti Storico (old Chianti), you find Chianti Classico wines. Montefioralle is an organic producer located near Greve- an easy trip from Florence for tasting wine and olive oil.
Alto Adige gets about 300 sunny days per year – perfect for high acidity retention in grapes. It’s where snow capped mountain slopes meet a Mediterranean climate and pristine blue skies. And it’s where distinctive wines are produced. The Italian Food, Wine, and Travel authors (#ItalianFWT) virtually travel to northern Italy for Alpine Wines this month. And, in fact, Alto… Read more »
December 2016. The question is whether to go to Italy for Christmas? With plenty of good reasons, there’s nothing holding us back. We decided to swap countries this holiday. Here’s a recap. Our first stop was Padova (or Padua) in north eastern Italy. Located in the Veneto wine region 30 minutes south of Venice by train, we hooked up with our… Read more »