Mark and I drink plenty of pink wine whether Italian rosato, rosado or rosé. Here I share two very different styles from the foothills of the Italian Apennines to rolling hills closer to the sea.
It’s easy to think bold, salty cheese when one hears the word Pecorino but we are talking about the wine grape that makes higher acid, sometimes delicate, sometimes bold white wine!
The Italian Food, Wine, Travel Group Uncovers the Pecorino Grape This month our #ItalianFWT group of writers highlight the white wine grape Pecorino, looking to find examples in the Italian regions where it grows most: Le Marche (it’s native home) and Abruzzo. Pecorino vines exist in Liguria, Lazio, Tuscany and Umbria too. This group virtually visited Le Marche last spring… Read more »