Two appellations lie within the Languedoc-Roussillon: the Corbiéres and Minervois AOPs (Appellation d’Origine Protégée). Both are focused on red wines made from Syrah, Grenache, Mourvèdre, Carignan, Cinsault, and Lladoner Pelut in differing proportions. They deliver a small amount of noteworthy whites made primarily from Grenache Blanc, Bourboulenc, Marsanne, Roussanne, Viognier, Vermentino (Rolle), and Maccabeu (Viura). Several other grapes grow there too. Read on to learn about defining characteristics of these areas.