Negroamaro – Three Styles from Puglia + Food Pairings
Cold weather and gray skies mean reaching for wines that remind me of sunshine. Let me introduce you to the Negroamaro grape variety and an extremely tasty dish.
Tag Archives: Negro Amaro
Preview: Italian Food, Wine, Travel Group Climb to Puglia
February is the Italian Food, Wine and Travel group’s second month climbing Italy. I say climbing because we are working ourselves from the bottom of the boot to the Alps at the top. Our January Sicilian adventures with Culinary Camilla (link) propelled us to Puglia, the long and skinny heel of the boot, where our virtual exploration of all things #ItalianFWT… Read more »
Synergy in the Salento
Puglia has an amazing food culture going back centuries. This, three UNESCO sites, 500 miles of coastline, and upwards of 45,000 olive trees mean it has a lot to capture hearts. And the wine- a slew of wine grapes, many indigenous to Puglia are thriving. It also has wine philosopher Francesco Dibenedetto at his l’archetipo winery in the Taranto province…. Read more »