Today we share a holiday week wine from Granache Blanc pioneer Cellar Barbara Forés. Called ‘brisado’ in Spanish (orange wine), here Granacha Blanca (white Grenache) is skin-macerated and aged in clay amphorae 6-months. This method was a traditional and locally called ‘brisados’ then somewhere as time passed was forgotten. Mother daughter team Carmen Ferrer and Pili Sanmartín Ferrer decided to… Read more »
Ramato is similar to a rosé and an orange wine but is it? Traditionally made in Fiuli-Venezia Giulia, I dig into this wine to find out more.
The Clot de l’Origine winery is as incognito as proprietor Marc Barriot himself, often called the icon of natural winemaking in Roussillon. When the door opens, you enter controlled chaos- bubbling ferments, oxidative smells and bottles of super distinctive wines that may just blow your mind.
A year ago March, Mark and I dropped in on Raw Wine London. When I told him about attending a session on Gravner wines he happily joined me. This is where we briefly met Mateja Gravner and tasted wines that marked our memory. The entire movement, raw and natural wines, is rather obscure and includes orange wine, an extended skin… Read more »
Nea Berglund grew up among the vines at the Cadillac Côtes de Bordeaux property her father purchased in 1990. This “French summer cottage” called Château Carsin is located in the town of Rion and has been a great opportunity for her. She’s now the winemaker and the modern mind behind Charivari Wines. Come in for a visit!