The northern part of the Languedoc-Roussillon in Corbiéres is where you will find wine producer Château La Baronne respecting the eb and flow of…
The last time you enjoyed a bottle of Italian wine was it organic, or produced by natural methods? Biodynamic? Perhaps you don’t know or don’t care. Does making wine without chemicals really make a difference? Organic agriculture is a hot topic these days owing to growing consumer concern about where their food comes from, how it’s processed, and what’s in… Read more »
Puglia has an amazing food culture going back centuries. This, three UNESCO sites, 500 miles of coastline, and upwards of 45,000 olive trees mean it has a lot to capture hearts. And the wine- a slew of wine grapes, many indigenous to Puglia are thriving. It also has wine philosopher Francesco Dibenedetto at his l’archetipo winery in the Taranto province…. Read more »
Two appellations lie within the Languedoc-Roussillon: the Corbiéres and Minervois AOPs (Appellation d’Origine Protégée). Both are focused on red wines made from Syrah, Grenache, Mourvèdre, Carignan, Cinsault, and Lladoner Pelut in differing proportions. They deliver a small amount of noteworthy whites made primarily from Grenache Blanc, Bourboulenc, Marsanne, Roussanne, Viognier, Vermentino (Rolle), and Maccabeu (Viura). Several other grapes grow there too. Read on to learn about defining characteristics of these areas.