Biodynamic Crémant in Bordeaux #Winophiles
Aubrion is not your ordinary woman. Deciding to change her life is how she, her husband and kids landed in Bordeaux making organic wines including Crémant at Château de Piote.
Tag Archives: organic wine
Why I Chose This Vouvray As A Holiday Favorite #Winophiles
One of the most enthralling forms of Chenin Blanc comes from the Loire Valley. The castles are enthralling too. Pair them together and you won’t want to leave. Grown from the Pays Nantais on the western most side of the valley (known as the Lower Loire) to the Touraine district (known as Middle Loire), the Chenin Blanc grape thrives in… Read more »
A Lazio Winning Wine Grape: Nero Buono
Nero Buono is a grape native to the Lazio wine region that’s within easy reach of Rome. Marco Carpineti makes organic wines there including a Nero Buono we tasted.
Uncovering Small Wine Producers: Vinicola Petrini in Abruzzo
Stefano Petrini’s grandparents were farmers in a small mountain community rich with history in Italy’s Abruzzo region. Paleolithic cave paintings and Roman ruins were fuel for young, energetic boys to explore. And explore he and his brother did. But it was the contact with nature and vineyards that set their current stage: producing organic wine in Abruzzo’s Pescara and Chieti… Read more »
Discovering Pecorino Wine #ItalianFWT
From the Abruzzo and Le Marche Italian regions, the Pecorino grape is one to know about if you’re looking for something to shake up your white wine glass. Join #ItalianFWT writers to learn more.
Fresh and Clean Wines in Southern France: Corbières
The northern part of the Languedoc-Roussillon in Corbiéres is where you will find wine producer Château La Baronne respecting the eb and flow of…
The Important Thing You Don’t Know About Italian Wine Labels
The last time you enjoyed a bottle of Italian wine was it organic, or produced by natural methods? Biodynamic? Perhaps you don’t know or don’t care. Does making wine without chemicals really make a difference? Organic agriculture is a hot topic these days owing to growing consumer concern about where their food comes from, how it’s processed, and what’s in… Read more »
Synergy in the Salento
Puglia has an amazing food culture going back centuries. This, three UNESCO sites, 500 miles of coastline, and upwards of 45,000 olive trees mean it has a lot to capture hearts. And the wine- a slew of wine grapes, many indigenous to Puglia are thriving. It also has wine philosopher Francesco Dibenedetto at his l’archetipo winery in the Taranto province…. Read more »
Corbières and Minervois – Where Syrah and Carignan Shine
Two appellations lie within the Languedoc-Roussillon: the Corbiéres and Minervois AOPs (Appellation d’Origine Protégée). Both are focused on red wines made from Syrah, Grenache, Mourvèdre, Carignan, Cinsault, and Lladoner Pelut in differing proportions. They deliver a small amount of noteworthy whites made primarily from Grenache Blanc, Bourboulenc, Marsanne, Roussanne, Viognier, Vermentino (Rolle), and Maccabeu (Viura). Several other grapes grow there too. Read on to learn about defining characteristics of these areas.