Tag Archives: Perricone

Arancini Calls for Sicilian Wine – Porta del Vento

Porta del Venta perricone Sicilian wine

Arancini are deep-fried or baked rice balls stuffed with yum. You make them with leftover risotto, which has to be one of the most popular, signature Italian dishes after pizza. And the best way to enjoy arancini is with a glass of Sicilian wine! (Scroll down for the recipe.) Reputedly a great Sicilian street food, the Arabs occupying Sicily served… Read more »

Italian Island Wine Speak with Vinisola #ItalianFWT

Moscato di Alexandria Muscat grape bunch

Pantelleria floats off the southwest corner of Sicily. With nowhere near the number of visitors anyone wanting a quieter wine trip is in luck. Zibibbo is the wine temptress.