Arancini Calls for Sicilian Wine – Porta del Vento
Arancini are deep-fried or baked rice balls stuffed with yum. You make them with leftover risotto, which has to be one of the most popular, signature Italian dishes after pizza. And the best way to enjoy arancini is with a glass of Sicilian wine! (Scroll down for the recipe.) Reputedly a great Sicilian street food, the Arabs occupying Sicily served… Read more »
