Puglia has an amazing food culture going back centuries. This, and three UNESCO sites, 500 miles of coastline and upwards of 45,000 olive trees mean it has a lot to capture hearts. And it has a slew of wine grapes, many indigenous to Puglia. It also has wine philosopher Francesco Dibenedetto at his l’archetipo winery in the Taranto province. Dibenedetto… Read more »
I recently visited the southern Italian region Puglia with a handful of others to discover its wine, food, and cultural offerings. Based in the port town Bari, we set off each of five mornings with a packed agenda. This article focuses on Olio De Carlo, an organic Olive Oil producer just outside Bari. Wondering where Puglia is? This narrow and… Read more »
