Tag Archives: recipe

Keftedes with Cilantro Avocado Sauce Play With Tradition

lamb meatballs recipe wine pairing

Who doesn’t love meatballs, right?!? I remember the ones my mom made when I was a kid. She used recipes from both our Greek and Italian American neighbors. The Greek version still excite me, full of flavors from spices, herbs and feta cheese. To celebrate spring I recently made a rendition of Greek meatballs, also known as Keftedes and paired… Read more »

Blueberry Galette, Savory Style with Loire Valley Rosé

blueberry goat cheese galette

Simple, tasty and easy, this savory style blueberry galette and a glass of Loire Valley dry rosé might just be the best combo yet.

Arancini Calls for Sicilian Wine – Porta del Vento

Porta del Venta perricone Sicilian wine

Arancini are deep-fried or baked rice balls stuffed with yum. You make them with leftover risotto, which has to be one of the most popular, signature Italian dishes after pizza. And the best way to enjoy arancini is with a glass of Sicilian wine! Reputedly a great Sicilian street food, the Arabs occupying Sicily served bowls of rice and saffron,… Read more »

Rhone Valley Rasteau Cru – A New Generation Wine With Duck Confit #winophiles

Rasteau AOC cru confit de canard food wine pairing

This is not any wine. Nope… nor a regular duck confit dish. Prepared with potimarron and duck from a local producer, the dish and Rasteau AOC wine combo could be one of our favorites.

Savory Fruit Tart Pairing With Beaujolais

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Pears buttery tart dough caramelized leeks beaujolais wine

Pairing sweet and savory flavors definitely works, it certainly did here- a tart with figs, pears and caramelized leek yum. My choice was Beaujolais, anything other than a Beaujolais Nouveau, the wine so many are familiar with this time of year. Depending on how you garnish this vegetarian tart, it pairs with many types of wine. Figs not in season? No worries, skip them or use another fruit.

The One High Altitude Wine Region You Must Try #ItalianFWT

Alto Adige gets about 300 sunny days per year – perfect for high acidity retention in grapes. It’s where snow capped mountain slopes meet a Mediterranean climate and pristine blue skies. And it’s where distinctive wines are produced. The Italian Food, Wine, and Travel authors (#ItalianFWT) virtually travel to northern Italy for Alpine Wines this month. And, in fact, Alto… Read more »