This is not any wine. Nope… nor a regular duck confit dish. Prepared with potimarron and duck from a local producer, the dish and Rasteau AOC wine combo could be one of our favorites.
Mark and I dined with Guy Sarton du Jonchay (Guy) and his wife Monika of Maison Vidal-Fleury at a recent event in Paris. After talk, tasting and red wines poured, our discussion got even more interesting. This article discusses the second part of that night when we discussed climate change as it relates to signature wines of a region. To… Read more »
A February evening overlooking the River Seine was the perfect backdrop to discover the Rhone Valley wines of Maison Vidal-Fleury and get to know Guy Sarton du Jonchay.