Tag Archives: salmon

The One High Altitude Wine Region You Must Try #ItalianFWT

Alto Adige gets about 300 sunny days per year – perfect for high acidity retention in its grapes. It’s where snow capped mountain slopes meet a Mediterranean climate with pristine blue skies. And it’s where distinctive wines are produced. The Italian Food, Wine, and Travel authors (#ItalianFWT) virtually travel to northern Italy for Alpine Wines this month. And, in fact,… Read more »

Saint-Aubin in Burgundy Invites You To Dine

To understand Bourgogne it helps to understand its regions; a few offer excellent value wines. Saint Aubin is one in particular. Bourgogne (referred to as Burgundy in many countries) is long and narrow. The whole of Bourgogne runs from the town of Auxerre in the north (the land of Chablis) to just south of Mâcon, (north of Lyon in the… Read more »

Sauternes Style Wines Pair With A Savory Dish

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Chateau La Bouade Sauternes

A dessert style wine implies it’s for dessert. Who named it that anyway?!? I’m here to tell you they aren’t just for dessert, they pair brilliantly with savory and salty snacks and dishes. Many sweet wines are fascinating. I say “many” as some are mass produced sweet wines with nothing but sweetness. I’m talking about those that see botrytis (noble… Read more »