Wine cooperatives play a key role in many regions around the world. Quality levels are all over the board but not in Alto Adige where they are the exception.
Alto Adige gets about 300 sunny days per year – perfect for high acidity retention in grapes. It’s where snow capped mountain slopes meet a Mediterranean climate and pristine blue skies. And it’s where distinctive wines are produced. The Italian Food, Wine, and Travel authors (#ItalianFWT) virtually travel to northern Italy for Alpine Wines this month. And, in fact, Alto… Read more »