Italian wine is diverse. Its cultures, food, landscapes and weather are too. You can observe this diversity in the twenty unique wine regions of Italy. Big and complicated, yes, but here is your intro to Italian wine made simple.
Vin Santo, the classic Italian dessert wine made in the appassimento method is a beautiful amber color. Inviting aromas of deep caramel- similar to a sweet Madeira- and also hazelnuts and dried stone fruits. It’s great on it’s own but we especially like it with cantucci, a type of Italian biscotti. Dunking is acceptable!
