Primitivo’s home turf in Puglia is Gioia del Colli where the wines are generally fresher with more finesse than those from warmer, well known areas further south- they are fuller and richer. Let’s pour four and find out.
April takes our Italian Food, Wine and Travel group on a virtual excursion to Campania in southwestern Italy where rare wine grapes are abundant. An area where there is no shortage of stunning coastline and no lack of chaotic action in the capital city Naples, it oozes archeological and ancient sites such as Pompeii, Herculaneum and Paestum. The next time… Read more »
A year ago March, Mark and I dropped in on Raw Wine London. When I told him about attending a session on Gravner wines he happily joined me. This is where we briefly met Mateja Gravner and tasted wines that marked our memory. The entire movement, raw and natural wines, is rather obscure and includes orange wine, an extended skin… Read more »
Italian wine is diverse. Its cultures, food, landscapes and weather are too. You can observe this diversity in the twenty unique wine regions of Italy. Big and complicated, yes, but here is your intro to Italian wine made simple.