The last time you enjoyed a bottle of Italian wine was it organic, or produced by natural methods? Biodynamic? Perhaps you don’t know or don’t care. Does making wine without chemicals really make a difference? Organic agriculture is a hot topic these days owing to growing consumer concern about where their food comes from, how it’s processed, and what’s in… Read more »
Sagrantino, a thick-skinned grape with off-the-scale color and body is where you find the red prize of Umbria. Montefalco is perched high up in Umbria, in the foothills of the Central Italian Apennines. These lush, green hills are the historic home of Sagrantino yet it’s not well known outside of Umbria. Say Italy and wine in a sentence and many… Read more »
Northern Italy is full of (wine) surprises. It’s not just about Milan and the Cinque Terre, and Venice or Tuscany. Lots of people don’t explore outside of these destinations. So for those folks wanting fewer than a zillion tourists and interesting wines made with grapes native to Italy, head to Bardolino on Lake Garda. This area is making some of… Read more »
Vin Santo, the classic Italian dessert wine made in the appassimento method is a beautiful amber color. Inviting aromas of deep caramel- similar to a sweet Madeira- and also hazelnuts and dried stone fruits. It’s great on it’s own but we especially like it with cantucci, a type of Italian biscotti. Dunking is acceptable!