The last time you enjoyed a bottle of Italian wine was it organic, or produced by natural methods? Biodynamic? Perhaps you don’t know or don’t care. Does making wine without chemicals really make a difference? Organic agriculture is a hot topic these days owing to growing consumer concern about where their food comes from, how it’s processed, and what’s in… Read more »
Dabbling in wine for years was fun but I recently stepped into the land of getting serious. I began this journey with the Wine and Spirits Education Trust (WSET) last December. WSET is a London based organization founded in 1969. They expanded across the globe to make learning for professionals and wine enthusiasts easier. I’m presently studying with a WSET… Read more »
