Ismael Gozalo thrives on microbial communities in his Segovian land and cellar at MicroBio Wines in Castilla y Leon. These microbes are paying off!
The #WorldWineTravel group virtually heads to Castilla y Leon in Spain the last Saturday of March to explore wine, food, culture and more.
Palmina Wines in Santa Barbara County focuses on Northern Italian grape varieties. The wines are to be enjoyed with friends and of course, great food.
The sparkling wine of Catalonia is varied and includes the Classic Penedès and Corpinatt off-shoots of Cava. Come with me to learn about two.
Domaine Hauvette and Clos Cibonne- two red wine producers in Provence to remember, especially paired with a Mediterranean plate of lamb meatballs
Bodegas Ontañon has made wine in Rioja for five generations. Today they focus on Viñedos Singulares (single vineyards) and their new Queiron winery in eastern Rioja.
The French #Winophiles group of wine writers and bloggers start 2021 with the theme “What’s new in Bordeaux”. Jeff from the blog Food Wine Click! is our host and spearheads our Twitter chat January 17 at 11am ET, 17:00 CET. I touch upon three areas that continue to evolve here: Sustainability, Adaptation and Oenotourism. Please see below for other group… Read more »
A new year, a fresh start, a positive outlook. I welcome 2021 and am kicking things off with one of my favorite Italian red grapes: Lagrein. If you are fond of medium to fuller-bodied wine such as Syrah and Cabernet Sauvignon, I bet you’ll enjoy Lagrein. Below I share information about where this grape grows in Italy and a few… Read more »
The Drouhin family brings the heart of their Beaune operation to Dundee Hills with each sip of Laurène Pinot Noir. Balance and elegance in every glass.
The sustainable La Tordera producer has an outstanding Zero Dossagio from the Valdobbiadene DOCG in Prosecco. Come see what’s making our holiday sparkle!