There are food and wine pairings so singular, it’s hard to stray from them. Once you partake, the flavors are etched in your mind. They meld with the people and the place. I’ve caught myself reminiscing… remembering that Tortilla Española and French wine pairing.
A dessert style wine implies it’s for dessert. Who named it that anyway?!? I’m here to tell you they aren’t just for dessert, they pair brilliantly with savory dishes and salty snacks. Many sweet wines are fascinating. I say “many” as some are mass produced with nothing but sweetness. I’m talking about those that see botrytis (noble rot) or that… Read more »