The sparkling wine enjoyed was fresh with a delicate creamy mousse and just enough brightness balanced with light toast and length. My curiosity was piqued, questions were asked. This is how I met Domaine Slapšak.
Fresh sardines grilled with lemon and garlic or stuffed are tasty. We reach for our favorite pairing, a Spanish Rosado wine. Here’s a perfect summer recipe to try them both.
I’m thrilled to be a finalist in the Millesima wine blog awards! Established to highlight the wine blogging community in Europe and the US, the three award categories are Wine Reporter, Food and Wine Pairing, and Wine Travel. Two people from the US and Europe are picked in each category as finalists for the next round.