For me, cheese is like caviar or a Michelin starred restaurant- I partake on special occasions only. It’s not that I don’t like it, quite the contrary. There’s nothing like slathering young and creamy Gorgonzola on a cracker. Or a crostini topped with aged Mimolette or Manchego, a walnut then drizzled with honey. But sadly, cheese doesn’t like me. I… Read more »
I recently acquainted myself with Domaine de Cigalus located within the Languedoc Corbières area in southern France. This is where Gérard Bertrand built a biodynamic wine empire and owns several wineries. He is a proponent of the Languedoc region and lives there at the Domaine where biodynamic agriculture started for him in 2002. Although this 6’5” man makes both red… Read more »
Dawn Jones-Cooper bought a 3.5 hectare vineyard in 2005. It’s in Entre-Deux-Mers, about 40 minutes east of Bordeaux. Right away she learned the extent of neglect and disease in the vineyard. She tore it out, planted barley and applied comfrey. She is one of dozens in Bordeaux practicing Biodynamic agriculture. In fact, producers in wine regions around the world are… Read more »
Nea Berglund grew up among the vines at the Cadillac Côtes de Bordeaux property her father purchased in 1990. This “French summer cottage” called Château Carsin is located in the town of Rion and has been a great opportunity for her. She’s now the winemaker and the modern mind behind Charivari Wines. Come in for a visit!