The French #Winophiles group of wine writers and bloggers start 2021 with the theme “What’s new in Bordeaux”. Jeff from the blog Food Wine Click! is our host and spearheads our Twitter chat January 17 at 11am ET, 17:00 CET. I touch upon three areas that continue to evolve here: Sustainability, Adaptation and Oenotourism. Please see below for other group… Read more »
An advocate of biodynamic agriculture you want to meet in Loire Valley’s Fiefs Vendéens AOC is Thierry Michon at Domaine Saint Nicolas. It’s a way of life for him!
The Roussillon region has something for everyone. Area diversity is vast- the Mediterranean Sea, charming countryside towns, mountains, and certainly, great food and wine. It’s a mecca for outdoor lovers with places to cycle, stroll or just relax. But today what most excites me are the white wines of Roussillon. On July 18 at 11am ET and 17:00 in France,… Read more »
There’s nothing quite like Condrieu. I remember my first sip of Viognier. It smelled of peach and oak, was thick and heavy on my palate, a wine I was not eager to run out for again. It was not flawed, but a very ripe style. It caused me to avoid the grape for years. Then I tasted a Condrieu. Just… Read more »