Pairing sweet and savory flavors definitely works, it certainly did here- a tart with figs, pears and caramelized leek yum. My choice was Beaujolais, anything other than a Beaujolais Nouveau, the wine so many are familiar with this time of year. Depending on how you garnish this vegetarian tart, it pairs with many types of wine. Figs not in season? No worries, skip them or use another fruit.
Great French wines are found in the Basque. Most people think of Spain when they hear the word Basque. But a little known fact is 15% of the area lies within southern France, where the coastal towns of Biarritz, Bayonne, and St-Jean-de-Luz entertain sun worshipers and surfers while just inland Hendaye in the Pyrénées foothills captivates hikers. The south west… Read more »
Buying wine is like buying chocolate. They both have a world of flavors and attributes to consider. Do you want fruity or deeper earthy tastes? Belgian? Dark or milk? 85%? Then you navigate labels- Costa Rican, single origin, fair trade? You decide on a bar but see local producers as you head to check out. So many choices. The same… Read more »
To understand Bourgogne it helps to understand its regions; a few offer excellent value wines. Saint Aubin is one in particular. Bourgogne (referred to as Burgundy in many countries) is long and narrow. The whole of Bourgogne runs from the town of Auxerre in the north (the land of Chablis) to just south of Mâcon, (north of Lyon in the… Read more »
Champagne was not discovered in Champagne! Sorry to burst your bubble but it’s the truth. This month our French #Winophiles group is exploring Champagne, a beverage that elicits strong reactions and thoughts. It’s more than just an elegant drink for special occasions. Like wine, it’s something to enjoy often with a wide variety of foods. It was the year 1531… Read more »
With a 2,000-year winemaking history and now exporting just a portion, there’s an alluring mystery to Corsican wines. This French island, which is close to Italy and claims to be neither, is as mysterious as it’s grapes. I didn’t know much about Corsica, let alone it’s food or wine, until the French Winophiles group chose a virtual visit to the… Read more »