Ismael Gozalo thrives on microbial communities in his Segovian land and cellar at MicroBio Wines in Castilla y Leon. These microbes are paying off!
The #WorldWineTravel group virtually heads to Castilla y Leon in Spain the last Saturday of March to explore wine, food, culture and more.
The sparkling wine of Catalonia is varied and includes the Classic Penedès and Corpinatt off-shoots of Cava. Come with me to learn about two.
Bodegas Ontañon has made wine in Rioja for five generations. Today they focus on Viñedos Singulares (single vineyards) and their new Queiron winery in eastern Rioja.
Since the iron curtain fell, Moldovan wineries and vineyards are back to private ownership, viticulture is evolving, and Moldova is welcoming visitors in droves to share and enjoy their wines. In fact, efforts to decrease quantity and increase quality are forefront and center. And Moldova highlights less know grapes native to the country for those seeking the obscure. Ready to come… Read more »
Wine of Moldova celebrates their National Wine Day October 3rd and 4th. It’s a virtual event this year with plenty of wine, culture and food pairings to temp you. This is a preview of what the World Wine Travel group has in store!
Many smaller countries that make wine fly under the radar. Moldova is one such country with a wealth of not only international grapes but also those indigenous to the Republic. One thing to note- the wine is very good, and getting better and better. In fact, to showcase their wines Moldova is celebrating their National Wine Day the first weekend… Read more »