Let’s explore a few non-native wine grapes grown on Italian soil
Italy is home to innumerable native (also referred to as autochthonous or indigenous) grape varieties, which makes it such an interesting country to explore. Yet, there are many international varieties like Cabernet Sauvignon and Chardonnay – which are native to other countries like France – that are widely grown in Italy. These can make for very fine wines that are perhaps more recognizable to broader international markets, but yet uniquely express Italian terroir and winemaking styles.
Today I’m sharing a few Italian wines made from other wine grapes to feature for this month’s Italian Food, Wine and Travel (#ItalianFWT) topic. Let’s begin with Cabernet Sauvignon and a lovely discovery found dining in Rome a few years ago.
Il Filo Delle Vigne – Borgo Delle Casette Cabernet Riserva 2012
Il Filo Delle Vigne is the southernmost winery in the Veneto region’s Euganean Hills area. And within this area, the small Colli Euganei appellation sits on soils of volcanic origin.
Here they grow both native and international grapes in plots scattered throughout the hills. Each of the varieties in this Borgo Delle Casette wine are from different plots with slightly different soils: primarily Cabernet Sauvignon on calcarious, marly soil rich in marine fossils, with Cabernet Franc and Carménère on calcarious marl.
Il Filo’s website states the wine ages in oak barrels for 18 to 24 months. Per appellation rules, riserva wines must age a minimum of 2 years in oak.
In Cabernet Sauvignon style, the wine is big on dark fruits: black cherry, blackberry and cassis. Oak aging gives it vanilla, licorice, and tobacco aromas with warm toasted notes. Having plenty of vitality, it definitely transported Mark and me to Italy.
The next wine was a bit of a surprise; a Cabernet Sauvignon found at a wine shop vacationing near Naples.
Santa Margherita Cabernet Sauvignon 2016 – Lison Pramaggiore DOC
Unlike the above producer, the winery most known for their Pinot Grigio that swept the world years ago chose 100% Cabernet Sauvignon for this wine. I paused because I was not aware they made a Cab Sauv and many red wines from this tiny appellation, also in the Veneto, are a blend of non-native and native grapes: the two red Cabernet with the addition of Carménère, Malbec and/or Refusco dal Pedunculo.
Juicy cranberry and plum fruits flanked by violet floral, it was bright with a cool elegance on the front palate. The green tannins detracted from the glory of Cabernet Sauvignon, yet the pasta dishes with meat, pesto and tomatoes made them disappear.
Before moving on, let me show you where the two above appellations are located.
The two pasta dishes above would also pair nicely with the next international grape tasted in Italy: Pinot Nero, also known as Blauburgunder or Spätburgunder in Germanic countries, and Pinot Noir in the new world.
Colterenzio – St. Daniel Pinot Nero (Blauburgunder) Riserva 2016
Colterenzio sits just outside the town Bolzano in the Südtirol-Alto Adige region of northern Italy. The region borders Austria to the north and road signs (and most everything) are in both Italian and German. Pinot Nero is the second most grown red grape behind Schiava (Vernatsch in German).
Colterenzio is a high-quality cooperative who works with smaller producers, giving them an affordable way to process their grapes and make wine. This Pinot Nero is from their grower-partner vineyard St. Daniel.
The wine ages two-thirds in large 35-hectoliter oak casks and one-third in French oak barrels. Bright yet savory, red cherry and plum aromas mix with clove and violets, and flavors of the same are wrapped in faint cola. It stands out for its elegant point of acidity and velvety tannins. No barnyard or leather here, just pure fruit and spice.
For more on this cooperative winery, see How Things Role in Alto Adige.
Similar to this Colterenzio Pinot, the Le Due Terre winery Pinot Nero also hits high notes for elegant acidity, and no shortage of them!
Le Due Terre – Pinot Nero 2015 – Friuli Colli Orientali DOC
Le Due Terre is a small winery in Friuli Venezia Giulia on the border with Slovenia. The winery name speaks to the land – one side is marl and the other is composed of reddish marl, clay and sandy soil.
They do not hold any certifications yet farm and make wine with no chemicals and minimal intervention. Wines are fermented in stainless or cement and aged in neutral oak barrels.
I hope you enjoyed this non-native grapes of Italy mini tour! In addition to our August host Martin from Enofylz Wine Blog, (he has a nice overview of Italy’s non-native grapes here), the rest of this month’s bloggers are below. I note you will find some fantastic food pairings below, as well as links to each winery!
- Camilla from Culinary Adventures with Camilla whips up Deviled Eggs and a Chardonnay from Alto Adige
- Lynn of Savor the Harvest discusses a few of The ‘Other’ Wine Grapes in Italy
- Linda of My Full Wine Glass offers us Trentino: Another Option for Pinot Noir Fans
- Jennifer of Vino Travels – An Italian Wine Blog presents Blending the Non-Native Grapes of Puglia with the Trentatre Rosso
- Susannah of Avvinare contributes Oltrepo’ Pavese – Pinot Noir Reaches New Heights
- Deanna of Wineivore dishes up Butternut Squash Risotto Paired with Organic Merlot
- Gwendolyn from the Wine Predator blog explores Chardonnay Blanc de Blanc: Ivaldi’s Andrea Alta Langa DOCG #ItalianFWT
- Wendy of A Day In The Life On The Farm wonders An Italian Merlot? Sì, Grazie
- Martin from Enofylz Wine Blog shares Mussels With Garlic and Parsley Paired with Cantina Terlan Kreuth Chardonnay
Le Due Terre – US Distributor: 100% Percent Italiano